Inta-Steak Meat Processing

Peter & Kelly Russell took over Inta Steak on Mountain Road, Inglewood in 2004, a business that has grown exceptionally and given Inta Steak the reputation for value for money, quality and friendly service. With over 35 years butchery experience Peter will guarantee you a professional butchery service, preparing meat in a range of cuts you yourself have selected. He is able to give customers every choice they would get at a supermarket at a considerably less cost and can provide you gluten/preservative free products. The butchery premises and equipment are cleaned daily using a foam sanitising detergent, offering you hygienic standards.